Our real estate agents love everything that New Orleans offers homebuyers. Everything from friendly neighborhoods, outdoor activities, city nightlife, and spicy Cajun cuisine make NOLA a great place to call home.
While the dining scene in NOLA is excellent, you might want to consider cooking up some Cajun recipes from the comfort of your kitchen.
Whether you're a long-term New Orleans homeowner or are looking for New Orleans homes for sale, you'll want to experience the unique flavors of Cajun food. Take a look at some Cajun recipes that you need to try.
Angels on Horseback is the poetic name for Oysters en Brochette, skewered oysters wrapped in bacon. In classic recipes, oysters are often battered and deep-fried, but Cajun recipes usually call for grilled or broiled oysters. Appetizers are traditionally served with toast points, lemon juice, and baby spinach. Some recipes call for mustard vinaigrette as a topping.
Louisiana Sunburst Salad is a famous recipe that's served at the Palace Cafe in New Orleans. Salad greens are a mixture of baby lettuces, spinach, and Spring Mix. Greens are tossed and topped with dried cranberries, toasted almonds, and raspberry vinaigrette dressing. This salad has quite a kick with tangy flavors, and it's great for lunch or dinner.
Soups and Stews
Chicken and Sausage Gumbo is a Louisiana favorite. It combines flavors of baked chicken, andouille sausage, hot cooked rice, chopped vegetables, and a variety of Cajun spices. The recipe takes about an hour to prepare and about 3 hours to cook. The result is a flavorful Cajun stew with a hardy, robust flavor that will satisfy your hunger.
Red Bean Soup is a popular New Orleans soup that combines a variety of Cajun flavors. Red beans are a staple used in a variety of Cajun dishes. This soup includes a number of ingredients such as beans, vegetables, chicken stock, tomato sauce, Worcestershire sauce, and hot sauce. It will warm you up on a chilly night and makes great leftovers the next day if you make a big pot.
Cajun Chicken Pasta goes from the stovetop to the dinner table in just 20 minutes. It's an easy recipe filled with delicious ingredients, including baked chicken breasts, linguine, sauteed mushrooms, green onions, bell peppers, and a creamy white sauce. It's the perfect blend of Cajun spices and flavors for a quick dinner on a busy evening.
Cajun Parmesan Crusted Salmon is a majestic combination of spices and flavors. Using preferably wild salmon fillets, this dish is broiled in extra-virgin olive oil, butter, and honey then topped with freshly grated Parmesan, lemon juice, and Cajun seasoning. If you like salmon, you have to try this recipe for a true experience with Cajun cuisine.
Praline Cheesecake will make your mouth water. Made with softened cream cheese, sour cream, dark rum, praline liqueur, pecans, and vanilla extract, then topped with a graham cracker crust, this dessert is one that you won't forget. It takes a while to make it, but it's well worth the wait and then some!
Cajun Lemonade Cocktails are a favorite among New Orleans homeowners and visitors. These spicy cocktails are made with Citron or lemon-flavored vodka, light rum, one can of lemonade concentrate, and a dash of hot sauce. During Louisiana summer weather, this cocktail has a kick that will heat you up and cool you down all at the same time.
Searching for the perfect new kitchen for all your culinary adventures? Contact us for available homes with stunning kitchens in New Orleans and surrounding neighborhoods.