Prior to becoming a Realtor in 2009, Robert Van Meter worked as a Chef here in New Orleans, and Philadelphia as a Certified Pastry Chef, as well as years as a personal Chef for area clients. As a graduate of California Culinary Academy, Robert started his career working at The Napolean House in the French Quarter, eventually working his way up to Pastry Cook at the Windsor Court Hotel, then Head Pastry Chef at Emeril's and onward to Banquet Pastry Chef at The Rittenhouse Hotel, an exclusive 5 Star establishment in Philadelphia. Robert's knowledge of food and people in the city of New Orleans has set him apart and gives him a rare work ethic and dedication when working with his clients.
Robert works hard for his clients whether they are looking for a million dollar home, or investment properties. He works 7 days a week and is always available to discuss Real Estate. He has had extensive training and education in Real Estate and is eager to translate that knowledge into helping you find or list your home!
Robert lives in the Uptown area and is familiar with all neighborhoods in the New Orleans area. He can also be a great asset to out of town buyers and people moving into the Greatest City in the USA.
Robert Van Meter
Latter & Blum
200 Broadway, Suite 142
New Orleans, LA, 70118
Phone (504) 906-1146
Office (504) 866-2785