Robert Van Meter | Latter & Blum Realtors

Robert Van Meter

Prior to becoming a Realtor in 2009, Robert Van Meter worked as a Chef here in New Orleans, and Philadelphia as a Certified Pastry Chef, as well as years as a personal Chef for area clients. As a graduate of California Culinary Academy, Robert started his career working at The Napolean House in the French Quarter, eventually working his way up to Pastry Cook at the Windsor Court Hotel, then Head Pastry Chef at Emeril's and onward to Banquet Pastry Chef at The Rittenhouse Hotel, an exclusive 5 Star establishment in Philadelphia. Robert's knowledge of food and people in the city of New Orleans has set him apart and gives him a rare work ethic and dedication when working with his clients.

Robert works hard for his clients whether they are looking for a million dollar home, or investment properties. He works 7 days a week and is always available to discuss Real Estate. He has had extensive training and education in Real Estate and is eager to translate that knowledge into helping you find or list your home!

Robert lives in the Uptown area and is familiar with all neighborhoods in the New Orleans area. He can also be a great asset to out of town buyers and people moving into the Greatest City in the USA.

Contact:

Robert Van Meter

Latter & Blum

200 Broadway, Suite 142

New Orleans, LA, 70118

Phone (504) 906-1146

Office (504) 866-2785



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My Office

Latter & Blum, Historic Districts

Home town

New Orleans

Testimonial

The best way I can sum up my experience with Robert Van Meter is to say that someone would be a fool to go with any other real estate agent in town!

I have been in New Orleans a long time and I can honestly say that I have never received the level of professionalism, dedication, and COMPETENCY from any other service or organization.

I came into the process with a numbers of challenges that I knew would need to be overcome to be a homeowner and Robert's knowledge, advice, guidence, skill, and negotiating skills were absolutely invaluable. I can honestly say that without him I don't think it would have happened.

Luke Siddall
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None. My experience was great. The entire team worked really hard for me. Robert is simply the best
I was apprehensive about starting g the buying and selling process. Robert came in and eased all of my fears. He took charge just like I needed him to. He anticipated any problems or situations that could arise and handled them before I even knew there was one. He negotiated a great price on the property I purchased and he sold my home in just two days. There are not enough good things I can say about Robert or his company.

Lasandra Dudley
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Robert Van Meter

Robert Van Meter


Prior to becoming a Realtor in 2009, Robert Van Meter worked as a Chef here in New Orleans, and Philadelphia as a Certified Pastry Chef, as well as years as a personal Chef for area clients. As a graduate of California Culinary Academy, Robert started his career working at The Napolean House in the French Quarter, eventually working his way up to Pastry Cook at the Windsor Court Hotel, then Head Pastry Chef at Emeril's and onward to Banquet Pastry Chef at The Rittenhouse Hotel, an exclusive 5 Star establishment in Philadelphia. Robert's knowledge of food and people in the city of New Orleans has set him apart and gives him a rare work ethic and dedication when working with his clients.

Robert works hard for his clients whether they are looking for a million dollar home, or investment properties. He works 7 days a week and is always available to discuss Real Estate. He has had extensive training and education in Real Estate and is eager to translate that knowledge into helping you find or list your home!

Robert lives in the Uptown area and is familiar with all neighborhoods in the New Orleans area. He can also be a great asset to out of town buyers and people moving into the Greatest City in the USA.

Contact:

Robert Van Meter

Latter & Blum

200 Broadway, Suite 142

New Orleans, LA, 70118

Phone (504) 906-1146

Office (504) 866-2785







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